Yauatcha Soho

Located in the vibrant heart of Soho, Yauatcha Soho invites diners into a contemporary haven where the rich traditions of Cantonese cuisine meet a modern flair. Set against the backdrop of 15-17 Broadwick St, this stylish restaurant is not only a feast for the palate but also a visual treat, with sleek interiors and an energetic atmosphere that perfectly complements its culinary offerings.

Yauatcha Soho is renowned for its exquisite dim sum, and their all-you-can-eat menu epitomizes this with a tantalizing array of dishes. Indulge in the cheung fun with prawn and bean curd cloud ear (£14.00), where silky rice noodles embrace ocean-fresh prawns, or delight in the honey-roasted char siu pork (£12.00), which offers a perfect balance of sweet and savory. For a heartier experience, their crispy aromatic duck (starting at £30.00) served with perfectly thin pancakes, cucumber, and spring onion is an absolute must-try, promising layers of flavor with each indulgent bite.

With options like the pan-fried silver cod in superior soy sauce (£33.00) and the salt and pepper lobster tail (£48.00), seafood lovers are in for a treat. Each dish showcases the careful artistry and creativity of Yauatcha’s culinary team, ensuring your meal is as pleasing to the eye as it is to the palate. The delicate balance of flavors, from the spicy kick of the stir-fried scallops and prawns (£30.00) to the unique taste of the stir-fried Angus striploin beef (£45.00), showcases the depth of Cantonese cooking.

The dining atmosphere at Yauatcha Soho adds to the experience. The downstairs section may feel a bit cramped, but upstairs you'll find yourself in a brighter setting decorated with vivid colors and creative fixtures that elevate your dining experience. The ambiance is energetic yet intimate, making it perfect for celebrations or casual catch-ups alike. Customers have praised the attentive service, and while experiences may vary (some noting a less-than-stellar atmosphere compared to other branches), the consensus is that the culinary delights more than make up for any service hiccups.

In the words of a satisfied customer, “everything we ordered was delicious, and the staff were very friendly.” This sentiment is echoed by those who’ve reveled in the updated dim sum brunch menu, enjoying the signature steamed and baked dumplings that have become a hallmark of the Yauatcha brand. Their inviting staff is known to serve you with warmth, enhancing the overall experience.

Whether you’re a dim sum aficionado or seeking a chic dining experience in the heart of London, Yauatcha Soho offers a compelling journey through Cantonese cuisine. Don’t miss out on a delightful afternoon brunch or a festive dinner that brings people together over the joy of exquisitely crafted dishes. Make your reservation today at +44 20 7494 8888 and prep your taste buds for an unforgettable culinary adventure!

• Classic steamed dim sum

  £36.00
• Classic baked dim sum

  £36.00
• Supreme dim sum

  £52.00
• Vegan dim sum

  £28.00

• Scallop shui mai

  £13.00
• Lobster dumpling

  £15.00
• Szechuan Wagyu siew long bao

  £16.00
• Seafood black truffle dumpling

  £15.00
• Har gau

  £11.00
• Pork and prawn shui mai

  £12.00
• Spicy pork Szechuan wonton

  £12.00
• Drunken chicken and prawn wonton

  £12.00
• Sticky rice in lotus leaf

  £11.00
• Edamame truffle dumpling

  £10.00
• Wild mushroom dumpling

  £9.00
• Golden squash dumpling

  £9.00
• XO dumpling

  £9.00
• Chilean sea bass dumpling

  £13.00

• Prawn and bean curd

  £14.00
• Char siu

  £12.00
• Crispy wild mushroom and bean curd

  £10.00

• Venison puff

  £12.00
• Wagyu beef puff

  £14.00
• Sesame prawn toast

  £15.00
• Crispy duck roll

  £11.00
• Pan fried mooli cake

  £10.00
• Mushroom spring roll

  £11.00
• Edamame puff

  £10.00
• Shanghai chicken and prawn dumpling

  £11.00

• Soft shell crab

  £14.00
• Char siu

  £11.00
• Foraged mushroom

  £10.00

• Spicy soft shell crab

  £16.00
• Crispy salted okra

  £15.00
• Vegetable and soy mince lettuce wraps

  £15.00
• Crispy prawn wonton

  £15.00
• Fried chilli squid

  £16.00
• Jasmine tea smoked ribs

  £24.00

• Hot and sour soup with shiitake mushroom

  £11.00
• Chicken sweetcorn soup

  £13.00
• Crispy duck salad

  £23.00

• Red snapper curry

  £38.00
• Pan fried silver cod

  £33.00
• Steamed chilli prawn

  £26.00
• Salt and pepper lobster tail, mooli cake

  £48.00
• Stir-fried scallops and prawns

  £30.00

• Crispy aromatic duck - half

  £48.00
• Crispy aromatic duck - quarter

  £30.00
• Stir-fried rib eye beef

  £28.00
• Stir-fried Angus striploin beef, soy kumquat sauce

  £45.00
• Sanbei corn fed chicken

  £28.00
• Classic sweet and sour pork

  £22.00
• Mongolian lamb cannon

  £36.00

• Stir-fried artichoke, baby pak choi

  £20.00
• Spicy aubergine, sato bean, okra and French bean with peanut

  £16.00
• Silken tofu with shiitake mushroom claypot

  £16.00
• Stir-fried long bean

  £15.00

• Stir-fry Penang kwetio noodles

  £21.00
• Singapore noodles

  £18.00
• Hand pulled noodles

  £16.00
• Fragrant fried rice

  £13.00
• Egg fried rice with spring onion

  £10.00
• Steamed jasmine rice

  £6.00
• Prawn crackers

  £6.00

• Rhubarb and coconut rum baba

  £6.00
• Chocolate, hazelnut and jasmine

  £6.00
• Cherry, sesame and sake choux

  £6.00
• Avocado and passion fruit

  £6.00
• Honey, ginger and yoghurt

  £6.00
• Spiky lemon

  £6.00
• Set of three

  £16.00
• Set of five

  £25.00

• Earl Grey

  £2.50
• Bergamot

  £2.50
• Chocolate and sea salt

  £2.50
• Mojito

  £2.50
• Pistachio and raspberry

  £2.50
• Blackcurrant and sesame

  £2.50